So as you all know by now, I was in NYC for Easter Weekend. I made a special treat for my boyfriend and I to share.
It was THE BEST popcorn I've ever had! And no, I've never been to Garret's in Chicago, so I suppose after I try their flavors I may have a different opinion...until then, my popcorn is pretty amazing.
What you'll need:
16 oz white chocolate (I used Godiva's white chocolate. You can also use almond bark)
1 cup finely crushed peppermints (I crushed 40 Starlight mints. You can also use 10-12 candy canes)
4 quarts popped popcorn (almost 2 bags of Orville Redenbacher's Tender White)
Parchment paper (or non-stick aluminum foil)
Now I'm no chef, and I don't have a kitchen large enough for plenty of appliances, so I don't have a food processor or other fancy schmancy things, but if you do have a food processor, you can definitely use it to crush the mints/candy canes. Instead, I but the mints into a Ziploc bag, but that bag into a larger Ziploc bag, and then went outside to my sidewalk. I literally pulverized the mints with a hammer until they had the consistency of sand. It took quite a while, and my neighbors were giving me the side eye, but I got it done, right?
Once the mints are all crushed up, pop the popcorn. The Tender White is really a good choice. You don't want to use butter, because the fake butter taste will interfere with the chocolate and mint. Tender White has just enough salt that it's a good balance to the sweetness from the candy. I used about 1 3/4 fully-popped bags of popcorn for this recipe.
Melting the chocolate is easiest in the microwave. Melt it like 45 seconds at a time, stir, then put in again for 30 seconds, stir, then 15, stir, etc. You want to make sure you melt it enough to be creamy and without lumps (which is why it is important to stir), but you don't want to nuke it to the point of burning.
You can also use a double boiler to melt the chocolate, but be careful not to get any water into the chocolate. It will "seize" up and burn, and turn into a brown, crumbly mess (yes, I'm speaking from experience). Needless to say I just used the microwave.
Once the chocolate is melted, stir in half of the crushed mints. Pour
the popcorn into a large bowl (I used a large pot) and then pour the
chocolate-mint mixture on top of the popcorn. Stir until each kernel is
well-coated with chocolate.
Tear a large piece of parchment paper and spread the popcorn out on top of the parchment paper. Sprinkle the remaining 1/2 cup of crushed mints on top of the popcorn. Keep the popcorn out on the parchment paper until it has hardened and isn't "melty."
You're all done! Trust me, it is some of the best stuff ever. I'm not even exaggerating. If you love chocolate and popcorn, this is a really great treat to try. And it makes more than enough to share, which is the best part =)
♡Koos